Monday, January 5, 2015

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Title: Guest Service in the Hospitality Industry
Rating: 7. 6

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Category: Book
Title: Where Am I Eating? An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal"
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Category: Book
Title: Revel for Exploring the Hospitality Industry -- Access Card (4th Edition) (What's New in Culinary & Hospitality)
Rating: 8. 5

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Rating: 7. 1

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Title: The Beverage Manager's Guide to Wines, Beers, and Spirits (4th Edition) (What's New in Culinary & Hospitality)
Rating: 8. 8

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